your perfect easter sunday brunch 

by team nuut

kick off easter morning—pre-egg hunt—with nuut vegan pancakes. they’re easy, healthy for the whole family, and a sure-fire crowd-pleaser.

this easy brunch recipe will get the kids busy in the kitchen and help keep a relaxed weekend morning, well, relaxed. We love using daily balance chocolate, but spiced vanilla is equally ‘eggselent’ ;) 

to feed a larger group, triple the recipe and make bunnies smaller. keep pancakes warm in a 180°C oven between batches.

here’s to keeping it easy like sunday morning.

bunny pancakes

1 scoop of nuut daily balance chocolate or spiced vanilla
1 banana 
½ cup of oats 
½ cup almond milk 
1 teaspoon cinnamon 
½ tablespoon coconut oil 

to serve:
pure maple syrup 
fresh banana slices 
coconut yoghurt
desiccated coconut 

what to do:
1. in a blender add the banana, oats, nuut and almond milk. whizz it up!

2. using a good non-stick frying pan, add the coconut oil. 

3. carefully, pour the mixture into the pan making shapes to create an easter bunny. (you will need 1 one round head, 1 round body, 2 long ears, 2 small feet and 1 small round tail). 

4. turn them over after about 3 minutes or until golden brown and cook for another 3 minutes.

5. place them on a plate, and assemble shapes to create an easter bunny. 

6. decorate with banana slices for feet and yoghurt and coconut on the tail. 

7. serve with a big drizzle of maple syrup.