Chocolate coconut pudding

by team nuut

1 nuut sachet (53 g)
2 avocados
2 cups coconut milk
3 tbsp agave
2 tsp vanilla extract
Coconut flakes
Almonds – chopped
Cacao nibs 
What to do:
1. Combine all ingredients excluding coconut flakes, nibs
and almonds in a blender until smooth. 

2. Pour into three cups or ramekins and refrigerate
overnight or at least 5 hours prior to serving. 

3. Garnish with coconut flakes, nibs and almonds and
makes 3 / 362 calories per serve